Kombucha is a fermented drink made with tea, sugar, and SCOBY, which is a culture of bacteria and yeast. The fermentation process of these elements creates a fizzy, unique taste with naturally probiotic qualities. For some, Kombucha has been known to help with improved digestion and energy, detoxification and overall supporting a healthy immune system.
ZestyFusion’s kombucha—SCOBUCHA—is handmade with love and attention. We only use fresh, organic and locally-grown ingredients to create unique flavor combinations. We make our SCOBUCHA in small batches, with fresh ingredients, no preservatives or artificial sweeteners. We are proud to make SCOBUCHA in a sustainable process.
Enjoy your Healthy Life!!!
What is the best time to drink kombucha?
Any time of the day is good to drink kombucha, before or after meals will help in the digestive as it is a natural probiotic. After a workout or whenever feels a lack of energy is a good time to drink it as it has natural electrolytes and will give a boost to energy.
Kombucha tea promised longevity and well-being. Today, kombucha tea is prized for its high vitamin content, especially B vitamins, its probiotic properties, and because it facilitates digestion, among other benefits for intestinal health and overall health.
Kombucha tea can be consumed on its own as a refreshing drink, combined with fruit juice or any beverage and also as an ingredient in salad dressings, sauces and sweet and savory marinades.
Why Organic?
