Scobucha Kimchi – Napa Cabbage

This kimchi variant combines the classic crunch and mild flavor of Napa cabbage with the warmth and zest of fresh ginger.

The vegetable broth enriches the kimchi with a savory undertone, while raw kombucha introduces beneficial probiotics, enhancing the health benefits. Gochugaru powder flakes infuse the kimchi with a traditional spicy flavor, giving it a delightful heat.

Perfect as a side dish or a flavorful condiment, Napa Cabbage Kimchi with Ginger and Raw Kombucha can be enjoyed with rice, in soups, or as a tangy addition to wraps and sandwiches. Its probiotic-rich profile supports gut health, making it a nutritious and delicious choice for any meal.