What is Kimchi?




WHAT’S KIMCHI?

A traditional Korean dish made from fermented vegetables.


Kimchi is typically Napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and other spices.


IT IS KNOW FOR

its tangy, spicy flavor and is rich in probiotics, making it beneficial for gut health and digestion.


Kimchi is a staple in Korean cuisine and is enjoyed both as a side dish and an ingredient in various recipes.

  • ⦁ KOMBUCHA ⦁
  • ⦁ Anti-inflamatory ⦁
  • ⦁ Detoxifying ⦁
  • ⦁ Digestive support ⦁
  • ⦁ Boost metabolism ⦁
  • ⦁ KIMCHI ⦁
  • ⦁ Probiotics ⦁

HOW WE MAKE IT?

Our Scobucha Kimchi


Is a variation of traditional kimchi that incorporates kombucha to enhance its probiotic benefits and add a tangy flavor. Kombucha is a fermented tea, contributes additional beneficial bacteria and yeast, making the kimchi even richer in probiotics. This fusion creates a unique taste profile, combining the spicy, savory flavors of kimchi with the slightly sweet and tart notes of kombucha.

Kombucha Raw Kimchi Scobucha

WE’RE PROUD TO SHARE THAT

Our Kimchi Has Been Recognized for Its Excellence


The WINNER! The Kimchi Family Scobucha Pickle Cabbage with a Kick!

Sweet, Sour, and a Kick You’ll Never Forget. Its a 2(two) time Good Food Award Winner in 2023 & 2025 for best pickle. 

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